A well-organized and clean fridge will always help to keep food in good condition and for as long as possible, at the same time that it will make it easier for us to find what we are looking for quickly. In addition, it is important that there is a good rotation of the products that we store in it and that we always keep in mind the expiration date. We will also have to check that the refrigerator works correctly and that the temperature is adequate.
If you are not very clear about the best way to organize things in your refrigerator, then keep reading this article in which we explain in detail how to organize the refrigerator and some tricks to make better use of space.
The first thing to take into account to be able to properly place food in the refrigerator is the temperature that it has in the different areas and depending on the time of year. This is very important because only in this way will we be able to keep the food in the best possible way and for as long as possible.
Thus, according to the expert manufacturers of this type of electrical appliance and also food experts, for the cold to be well preserved, the ideal temperature in the fridge is 5ºC and that of the freezer is -18ºC. In any case, today it is possible to regulate the temperature of both parts of the refrigerator separately and it is recommended to keep the environment in the refrigerator part between 0ºC and 8ºC and the freezer temperature between -24ºC when it is very hot, and 16ºC, when it is cold season. In addition, there are different parts of the refrigerator that maintain different degrees than the rest, these are the drawers closest to the freezer since they are always kept at around 0ºC.
In addition, it is necessary to know that the end of the refrigerator always has a slightly lower temperature because it is the area where the main cooling tubes are located, but there are also vents. For this reason, it is very important never to place the products touching the bottom, we must always leave at least a couple of centimeters of separation.
Knowing this will help us think about the best distribution of food in the fridge, but it is very important that the degrees remain stable for conservation to be effective. So what can you do?
Try to open the doors as few times as possible and for as short a time as possible. Never leave the door open! You should always check that you have closed it well.
Do not overfill the refrigerator, as the cold will not be able to reach everywhere well and the products will spoil more easily.
Do not put food that is still hot, this would upset the general temperature and spoil the food.
If you are going to put many products in at once and you are going to keep the door open for a longer time and your refrigerator has a super cold function, take advantage of it to cool as much as possible and keep the degrees well to handle the purchase well that time. If you do not have this function, it is better to place first what really needs cold urgently and leave the products that can last longer outside to place them later.
Now that we know the difference in degrees in the different areas of the fridge and freezer, we can organize the fridge correctly, according to the needs of each food. To easily explain what is the best way to order and place food in the fridge, we are going to detail in each area which are the products that will best be preserved:
There are refrigerators that only have one large drawer in the refrigerator part, others have two, and others have up to four. They are indicated to keep food fresh that can be stored well without bags or lunch boxes. In this part we will mainly store vegetables and fruits, if there are several drawers we must place them in the lower ones, closer to the freezer. In the upper drawers, we will put meat and fish , since the degrees are the most suitable for this meal.
A frequent question is where to put the yoghurts in the fridge and the answer is that this is the right area. Thus, in the middle part of this appliance, that is, on the first shelf that is just above the drawers, we will put dairy products such as yogurt, cheese, and butter. On the other hand, on the second shelf, we will store the products that are ready to be consumed, that is, sausages, fresh pasta, dough, pre-cooked dishes, etc.
On this other shelf, we will place the lunch boxes with cooked and ready-to-eat foods, that is, meals that we have prepared in advance or leftovers, cans, bottles, and open jars, as they need to be kept cold but or at a temperature that is too cold as the one that exists. in the lower parts.
If you wonder where to put the bottles in the fridge, this is the answer. On the lowest shelf of the door, the one with the most space, you have to place the bottles of juices, water, milk and wine or other drinks, here will go those that are closed and those that are open but are too big to be on the inside top shelf. Right above, there is usually a space with holes like an egg cup to place the eggs, which must be stored as they come in the box without having washed them before. At the top of the door, there are one or two more shelves where we can place bottles and small jars such as open jams, mayonnaise, sauces, condensed milk, etc.
It is the part that is normally below and has an individual door, although there are models in which it is above. It usually has two to four drawers. In them, you must store things that need to be very cold such as ice cream, ice, fresh food, products to be preserved for a long time, etc.
So that you can make the most of the space in your fridge and manage to preserve all your food for longer and better, we offer you several tips and tricks that will be very useful: