Today it is easy to find a vegetarian restaurant but we have to go back a few decades, up to 1989, to see the opening of the “ Joia” restaurant in Milan which represented a real gastronomic revolution!
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ToggleToday it is easy to find a vegetarian restaurant but we have to go back a few decades, up to 1989, to see the opening of the “ Joia” restaurant in Milan which represented a real gastronomic revolution!
Inaugurated by Pietro Leeman, an Italian-Swiss chef. It is the first vegetarian restaurant in Europe that won the Michelin Star in 1996. Each dish that comes out of its superb cuisine allows you to live a unique experience. Satisfying the sight with its combinations. of unexpected and particular colors. The skillful blend of flavors makes each tasting of his dishes a satisfying and almost mystical experience. You may also find some oriental flavors. Do not worry! The chef loves to amaze his guests with new and modern flavors, which he has discovered during his many trips to the Orient.!
Florence, as we know, is gastronomically known all over the world for the delicacy of its Florentine steaks. Nonetheless, in 1981, a group of daring young people dared to open the first vegetarian restaurant in Florence, which they themselves like to define as an atypical trattoria, where they make the customer feel at home. In the company of welcoming friends. and informal.
In telling the story of the birth of their vegan restaurant, they tell with a simplicity that at the time they only wanted to put into practice the food beliefs they had learned during their travels. In fact, at Il Vegetariano you will be able to taste typical vegetarian dishes from Tuscany and other Italian regions. But also dishes of international origin. Furthermore, with their varied culinary proposals. They are able to satisfy even those with food intolerances as well as those who are vegan.
The history of this vegetarian restaurant is very special. The owners, Antonella and Mimmo, were a young newlywed couple with numerous problems related to digestion. Driven by the desire and the need to find a solution that was decisive for both, they began to attend numerous courses that soon led them to travel the world up to even the United States!
On their journey, Antonella and Mimmo discovered the benefits of a vegetarian and vegan diet. In fact, in a short time, they noticed that their problems related to nutrition began to improve until they disappeared. So it was that over twenty years ago they came up with the idea of opening a restaurant defined by themselves as bioenergetic. The goal was to offer customers dishes cooked exclusively with certified organic raw materials. In order to start spreading a healthier lifestyle. Try the gluten-free pizza.
Taking care of one’s health and one’s “emotions” is the only way to create the great “awareness” that the world has been waiting for too long says Mimmo. In short, if you are in Parma, you must absolutely go to April Sesamo, it is a fundamental step!
Opened in 1979 on the initiative of Claudio Vannini, Il Margutta was one of the first vegetarian restaurants to open in the capital. Their cuisine is refined and refined but above all healthy and tasty. The chefs make it use only the products of their zero km garden grown in the reserve of the Parco di Veio. Over time, the Margutta has also become a precious and strategic point of reference for many illustrious personalities from the world of entertainment and fashion, so much so that it has been given the nickname Vegetarian Food & Art.
In fact, in this space, it is possible not only to try the holistic vegetarian experience. But also to feed the mind with events from the art world for a 360 ° experience. In fact, there are numerous meetings and exhibitions that you can find inside this vegetarian restaurant.
An integral smile is a vegetarian restaurant opened over twenty years ago a few steps from the center of Naples which has the particularity of having a wine shop and even a bookshop inside. Managed by the AmicoBio Association, the restaurant aims to spread the vegetarian culture not only through tasty vegetarian. And vegan dishes made with high-quality organic products but also through the sale of organic products, at zero km.
Much appreciated by the Neapolitans themselves, this vegetarian and vegan restaurant is chosen by those who need to stay light and spend a low amount, in a welcoming environment with a new age atmosphere. The menu undergoes constant changes to guarantee customers the use of always fresh and genuine products cooked at the moment.